1.Product name
Qin an kang
2.Product value proposition
More meat and more eggs, more delicious meat and eggs
3.Main components
Special yeast derivatives, Pediococcus lactis, Bacillus coagulans, multivitamins, natural plant polyphenols, carriers, etc
4.Product functions
a) Improve intestinal health and increase feed utilization
b) Reduce broiler water and feed stools, sudden death in the middle and late stages, and poor meat quality
c) Increase the uniformity of laying hens, and the duration of egg laying peak
d) Improve egg quality
5.Usage and dosage
Add 1-2kg/ton complete feed
6.Packing
20kg / box (1kg / bag x 20 bags) or 25kg / bag
7.Storage and Shelf Life
18 months under a cool and dry place at room temperature (use as soon as possible after opening)
