1.Product name
Niu an kang
2.Product value proposition
Balance of whole gut (rumen + gut) flora and improve the production performance of cattle
3.Main components
A variety of Saccharomyces cerevisiae (including the only Saccharomyces probiotic Saccharomyces cerevisiae boulardii), organic selenium, natural plant polyphenols and other components
4.Product functions
a)Regulation of rumen pH in ruminants
b)Increase crude fiber digestibility
c)Improve intestinal health and improve the digestibility of rumen nutrients
d)Enhance the anti-oxidation and anti-stress ability of animals
5.Product application value
a)Control rumen pH, prevent and relieve rumen acidosis
b)Improve ruminant rumen and intestinal health, improve nutrient digestion and absorption rate and health
c)Increase milk production
d)Increase daily gain
6.Usage and dosage
Cows | Beef cattle | sheep |
Calving-early lactation | Calves-Fattening Stage | Lamb-fattening stage |
10-20g/head/day or 1-2kg/ton fine fodder | 5-10 g/head/day or 1-2kg/ton fine fodder | 1-2 g/head/day or 1-2kg/ton fine fodder |
7.Packing
20kg / box (1kg / bag x 20 bags) or 25kg / bag
8.Storage and Shelf Life
18 months under a cool and dry place at room temperature (use as soon as possible after opening)
