1. Product name
Re ji ning
2. Product value proposition
Regulate the body's metabolic homeostasis, relieve heat stress, and improve production performance
3. Main components
Saccharomyces cerevisiae boulardii, trace and organic trace, vitamin E, natural plant polyphenols, osmotic pressure regulator and other ingredients
4. Product functions
a) Improve the body's antioxidant capacity, prevent and remove active oxygen, resist oxidative stress caused by high temperature
b) Maintain normal osmotic pressure of cells, ensure normal metabolism of cells, and resist ion imbalance caused by heat stress
c) Stabilize the structure of gastrointestinal flora, improve intestinal epithelial structure, and improve immunity
5. Product application value
a) Increase animal feed intake
b) Improve milk production and daily weight gain
c) Relieve increased body temperature
d) Prevention of rumen acidosis and loose stool
6. Usage and dosage
Cows | Beef cattle | sheep |
Heat stress period | ||
10-20g/head/day or 1-2kg/ton fine fodder | 5-10 g/head/day or 1-2kg/ton fine fodder | 1-2 g/head/day or 1-2kg/ton fine fodder |
7. Packing
20kg / box (1kg / bag x 20 bags) or 25kg / bag
8. Storage and Shelf Life
18 months under a cool and dry place at room temperature (use as soon as possible after opening)